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Results of search for 'an:124' with limit(s): '(subject:Contaminação alimentar) AND (subject:Alimentos - Toxicologia)'
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Authors
Senyuva
Wiseman
Walton
Tamme
Scudamore
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Item types
Analítico
Monografia
Biblioteca Egas Moniz
Topics
Contaminação alimentar
Compostos bioactivos
Alimentos - Toxicologia
Alimentos - Análise
Alcalóides
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Your search returned 15 results.
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Chloropropanols and their fatty acid esters
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Colin G. Hamlet
Analítico
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2.
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Mushroom toxins
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Jana Hajslová, Vera Schulzova
Analítico
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Acrylamide in heated foods
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Vural Gökmen, Hamide Z. Senyuva
Analítico
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Furan in processed foods
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Imre Blank
Analítico
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Naturally occurring nitrates and nitrites in foods
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Maria Reinik, Terje Tamme, Mati Roasto
Analítico
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Phycotoxins in seafood
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John W. Leftley, Fiona Hannah
Analítico
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Pyrrolizidine alkaloids
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Colin Crews, Rudolf Krska
Analítico
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Glucosinolates
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Ruud Verkerk, Matthijs Dekker
Analítico
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B-carboline alkaloids
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Tomás Herraiz
Analítico
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10.
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[Bioactive compounds in foods] : introduction
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John Gilbert, Hamide Z. Senyuva
Analítico
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11.
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Phytoestrogens
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Don Clarke, Helen Wiseman
Analítico
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Polycyclic aromatic hydrocarbons
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Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
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Heterocyclic amines
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Mark G. Knize, James S. Felton
Analítico
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Mycotoxins
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Keith A. Scudamore
Analítico
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15.
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Bioactive compounds in foods
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ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ; 25 cm
Location
Biblioteca Egas Moniz
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